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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 78.6% 80 % 5
Grain Monachijski 1.5 kg 21.4% 80 % 16
Sum 7 kg

Hops

62 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 60 g 20 min 12 %
Boil Mosaic 30 g 20 min 10 %
Boil Cascade 30 g 10 min 6 %
Whirlpool Cascade 30 g 10 min 6 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Cascade 30 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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