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#7 - Leser
November 4, 2017

  • FINISHED
    Status
  • 2610 days ago
    Brewday
  • 2609 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2600 days ago
    Priming
Updated 2600 days ago

Mash and boil

  • 71.3 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.8 %
    ABV
  • 59.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 10, 2017 PRIMARY 7 BLG 21 C 20 C
wygląd ok, zapach ok, wysoka goryczka
November 12, 2017 PRIMARY 6.5 BLG 19 C 23 C
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