PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.5 liter(s)Boil size
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8 %Boil loss
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11.2Pre-boil gravity BLG
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3 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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27.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 3 kg 43.5% | 79 % | 10 |
Grain | Viking Pilsner malt | 2 kg 29% | 82 % | 4 |
Grain | Karmelowy Czerwony | 1 kg 14.5% | 75 % | 59 |
Grain | Jęczmień palony | 0.4 kg 5.8% | 55 % | 985 |
Grain | Strzegom Czekoladowy jasny | 0.5 kg 7.2% | 68 % | 400 |
Sum | 6.9 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 9.8 % |
Boil | Bullion | 50 g | 20 min | 8.8 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 40 g | 5 min | 15.5 % |
Dry Hop | Bullion | 50 g | 10 day(s) | 7.75 % |
Dry Hop | Columbus/Tomahawk/Zeus | 30 g | 10 day(s) | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 322 ml | Fermentis |