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LENIWA IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 91.7% 80 % 4
Grain Strzegom Monachijski typ I 0.3 kg 5.5% 79 % 16
Grain Karmelowy Czerwony 0.15 kg 2.8% 75 % 59
Sum 5.45 kg

Hops

53 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Mosaic 20 g 60 min 10 %
Boil Citra 10 g 5 min 12 %
Boil Centennial 10 g 5 min 10.5 %
Dry Hop Simcoe 33 g 0 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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