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Lemoniapa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Bestmalz Pale Ale 4 kg 100% 80 % 4
Sum 4 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 60 min 8.3 %
Boil Lemon Drop 60 g 15 min 4.3 %
Aroma (end of boil) Lemon Drop 20 g 5 min 4.3 %
Whirlpool Lemon Drop 20 g 0 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 30 ml Fermentum Mobile

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