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#1 - Lemoniapa
May 7, 2016

  • FINISHED
    Status
  • 2933 days ago
    Brewday
  • 2933 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2897 days ago
    Priming
Updated 2634 days ago

Mash and boil

  • 88.5 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.8
    Final gravity BLG
  • 6 %
    ABV
  • 86.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.4 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 7, 2016 at 4:28 PM 63 C 11 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 14, 2016 PRIMARY 0.9 BLG 23 C ---
4.2 na refraktometrze
May 20, 2016 PRIMARY 2.5 BLG 23 C ---
6 na refraktometrze
June 12, 2016 PRIMARY 1.8 BLG 25 C ---
5.4 na refraktometrze
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