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LEMONADE ALE

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

9.5 BLG
3.7% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 46.5% 81 % 4
Grain Pszeniczny 1 kg 46.5% 85 % 4
Grain Oats, Flaked 0.15 kg 7% 80 % 2
Sum 2.15 kg

Hops

14 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Saaz (Czech Republic) 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 100 ml Safbrew

Extras

Type Name Amount Use for Time
Flavor Yerba marak.-jabł. 1000 g Secondary 7 day(s)
Herb świeża mięta 3 g Boil 5 min
Flavor zest z limonki 3 g Boil 5 min

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