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lemon, strawberry saison

0
  • 11.4
    Gravity BLG
  • 23
    IBU
  • 4.6 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • mordor
    Brewer
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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 60% 82 % 4
Grain Viking Wheat Malt 2 kg 20% 83 % 5
Grain Viking Vienna Malt 2 kg 20% 79 % 7
Sum 10 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 60 g 60 min 5 %
Boil Lemon drop 30 g 15 min 4.6 %
Boil citra 30 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
WLP568 - Belgian Style Saison Ale Yeast Blend Ale Liquid 80 ml White Labs

Extras

Type Name Amount Use for Time
Flavor truskawka 4000 g Boil 5 min
Flavor skórka cytryny 150 g Boil 5 min
Flavor cukier 1500 g Boil 5 min

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