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lemon sour ale

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
67 C 15 min

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Fermentables

10 BLG
4% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński Lager Malteurop 2.5 kg 55.6% 80 % 3
Grain Pszeniczny Malteurop 2 kg 44.4% 85 % 4
Sum 4.5 kg

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 160 ml Fermentis
Lactobacillus Plantarum Ale Culture 168.13 g ---
litrowy starter z 3 kapsułek

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowa 20 g Boil 5 min
Flavor zest z limonki 4 g Boil 0 min

Notes

  • Pokombinować z wyższym ekstraktem, zacieraniem na słodko, płatkami owsianymi.
    Może laktoza? Oprócz liści Kaffir (górna granica homebrewing) trochę zestu dać
    May 9, 2021, 12:35 AM

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