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Lemon Pale Ale

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
  • Brewlog is empty

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Fermentables

11.4 BLG
4.6% ABV
10.4 SRM

Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 100% 80 % 35
Sum 3.4 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter


Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12.5 %
Boil Citra 15 g 15 min 12.5 %
Whirlpool Citra 50 g 0 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Herb Werbena cytrynowa 30 g Boil 5 min
Herb Trawa cytrynowa 30 g Boil 5 min