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  4. #229 - Lemon Pale Ale

#229 - Lemon Pale Ale
March 24, 2023

  • FINISHED
    Status
  • 609 days ago
    Brewday
  • 609 days ago
    Fermentation start date
  • 395 days ago
    Secondary
  • ---
    Dry hops date
  • 582 days ago
    Priming
Updated 395 days ago

Mash and boil

  • 90 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 24, 2023 at 5:31 PM 53 C --- ---
10min
2 March 24, 2023 at 5:31 PM 68 C --- ---
60min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 26, 2023 PRIMARY 13 BLG 18.5 C 17 C
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