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Lemon IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
69 C 15 min
78 C 10 min

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Fermentables

12.8 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.7 kg 55.1% 79 % 6
Grain Pszeniczny 0.7 kg 14.3% 80 % 4
Grain Pilzneński 1.5 kg 30.6% 81 % 4
Sum 4.9 kg

Hops

52 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Sorachi Ace 50 g 7 day(s) 12 %
Aroma (end of boil) Sorachi Ace 20 g 1 min 12 %
Boil Sorachi Ace 20 g 10 min 12 %
Boil Sorachi Ace 30 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 20 g Boil 5 min
Spice Skórki cytryny 30 g Boil 5 min

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