PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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23.7 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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2 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
63 C | 40 min |
68 C | 20 min |
72 C | 10 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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RED IPA PSZARNIA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.5 kg 88.7% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 0.5 kg 8.1% | 75 % | 150 |
Grain | Płatki owsiane | 0.2 kg 3.2% | 60 % | 3 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lunga (Junga) | 20 g | 30 min | 10 % |
Boil | Mosaic | 10 g | 30 min | 10 % |
Boil | Lemon drop | 25 g | 20 min | 4.6 % |
Boil | Mosaic | 5 g | 10 min | 10 % |
Aroma (end of boil) | Lemon drop | 25 g | 10 min | 4.6 % |
Aroma (end of boil) | Lemon drop | 25 g | 5 min | 4.6 % |
Dry Hop | Lemon drop | 25 g | 4 day(s) | 4.6 % |
Dry Hop | Mosaic | 10 g | 4 day(s) | 10 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Trawa cytrynowa | 20 g | Boil | 20 min |