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Lemon IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.7 kg 50.9% --- % 12
Grain Pszeniczny 0.7 kg 13.2% --- % 4
Grain Pilzneński 1.5 kg 28.3% --- % 8
Grain Płatki owsiane 0.4 kg 7.5% 85 % 3
Sum 5.3 kg

Hops

42 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 10 g 60 min 12.5 %
Boil Sorachi Ace 20 g 15 min 12.5 %
Dry Hop Sorachi Ace 70 g 4 day(s) 12.5 %
Boil Sorachi Ace 20 g 10 min 12.5 %
Boil Sorachi Ace 30 g 2 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowa 20 g Boil 2 min
Flavor Skórki cytryny 30 g Boil 5 min
Flavor Skórki limonki 9 g Boil 2 min

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