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Lemon IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 55 min
72 C 5 min
76 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 95.7% 80 % 5
Grain Strzegom Karmel 150 0.15 kg 2.6% 75 % 150
Grain Weyermann - Acidulated Malt 0.1 kg 1.7% 80 % 6
Sum 5.75 kg

Hops

43 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Boil Lemon drop 30 g 30 min 4.6 %
Aroma (end of boil) Lemon drop 20 g 5 min 4.6 %
Aroma (end of boil) Trawa cytrynowa 20 g 5 min 1 %
Dry Hop Lemon drop 50 g 3 day(s) 4.6 %
Dry Hop Falconer's Flight 100 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 400 ml Danstar

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 60 min

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