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LEMON IPA

0
  • 13.3
    Gravity BLG
  • 42
    IBU
  • 5.5 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Gdl
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
66 C 10 min
72 C 30 min
78 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.4 kg 50% 79 % 6
Grain Weyermann pszeniczny jasny 1 kg 14.7% 80 % 6
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.9 kg 27.9% 80 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 7.4% 75 % 30
Sum 6.8 kg

Hops

42 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 50 g 30 min 10 %
Aroma (end of boil) Lemon drop 50 g 1 min 4.6 %
Dry Hop Sorachi Ace 50 g 7 day(s) 10 %
Boil Ahtanum 50 g 10 min 5 %
Aroma (end of boil) Liberty 50 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Suszone skórki pomarańczy 50 g Boil 7 min
Flavor Trawa cytrynowa 10 g Boil 7 min
Flavor Suszone skórki cytryny 50 g Boil 7 min
Flavor Suszone skórki cytryny 50 g Secondary 7 day(s)
Flavor Suszone skórki pomarańczy 50 g Secondary 7 day(s)
Spice Trawa cytrynowa 10 g Secondary 7 day(s)

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