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Lemon IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
74 C 15 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2.7 kg 55.1% 80 % 5
Grain Pilzneński 1.5 kg 30.6% 81 % 4
Grain Pszeniczny 0.7 kg 14.3% 85 % 4
Sum 4.9 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 15 g 60 min 10 %
Boil Sorachi Ace 15 g 20 min 10 %
Boil Sorachi Ace 20 g 10 min 10 %
Boil Sorachi Ace 30 g 2 min 10 %
Dry Hop Sorachi Ace 40 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórki cytryny 30 g Boil 5 min
Spice Trawa cytrynowa 20 g Boil 2 min

Notes

  • Fermentacja:
    *burzliwa: 8 dni, 18-21 st. C
    *cicha: 4 dni, 18-21 st. C
    Refermentacja:
    Glukoza, 102 g (~6,5 g/l)
    Leżakowanie:
    20 dni, 19-21 st. C
    Objętość końcowa:
    15,5 l
    Jul 3, 2019, 1:07 PM

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