PL | EN
Lemon IPA 14blg TwójBrowar
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14Gravity BLG
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32IBU
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5.8 %ABV
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4.1SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/c42c6c933049024d2ae43259a6d3d223.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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LEMON IPA 14 BLG
Bartpianista created 1209 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.7 kg 47.4% | 80 % | 5 |
Grain | Viking Pilsner malt | 1.5 kg 26.3% | 82 % | 4 |
Grain | Pszeniczny | 0.7 kg 12.3% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.8 kg 14% | 85 % | 3 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sorachi Ace | 15 g | 60 min | 10 % |
Boil | Sorachi Ace | 15 g | 15 min | 10 % |
Boil | Sorachi Ace | 20 g | 10 min | 10 % |
Boil | Sorachi Ace | 30 g | 2 min | 10 % |
Dry Hop | Sorachi Ace | 40 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | skórka cytryny | 30 g | Boil | 5 min |
Spice | trawa cytrynowa | 20 g | Boil | 2 min |
Fining | whirflock | 0.5 g | Boil | 5 min |