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  3. Lemon IPA 14 TB

Lemon IPA 14 TB

0
  • 14
    Gravity BLG
  • 52
    IBU
  • 5.8 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • peter
    Brewer
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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 50.9% 80 % 5
Grain Strzegom Pilzneński 1.5 kg 28.3% 80 % 4
Grain Pszeniczny 0.7 kg 13.2% 85 % 4
Grain Płatki pszeniczne 0.4 kg 7.5% 85 % 3
Sum 5.3 kg

Hops

52 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Sorachi Ace 15 g 60 min 10 %
Boil Sorachi Ace 15 g 15 min 10 %
Boil Sorachi Ace 20 g 10 min 10 %
Boil Sorachi Ace 30 g 2 min 10 %
Dry Hop Sorachi Ace 40 g 3 day(s) 10 %

Extras

Type Name Amount Use for Time
Flavor trawa cytrynowa 20 g Boil 2 min
Flavor skórki cytryny 30 g Boil 5 min

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