PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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LEMON IPA 14 BLG
KPranga created 2080 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2.7 kg 55.1% | 80 % | 7 |
Grain | Pilzneński | 1.5 kg 30.6% | 81 % | 4 |
Grain | Pszeniczny | 0.7 kg 14.3% | 85 % | 4 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sorachi Ace | 15 g | 60 min | 10 % |
Boil | Sorachi Ace | 15 g | 15 min | 10 % |
Boil | Sorachi Ace | 20 g | 10 min | 10 % |
Boil | Sorachi Ace | 30 g | 2 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 6.5 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Skórka z cytryny | 30 g | Boil | 5 min |
Spice | Trawa cytrynowa | 20 g | Boil | 2 min |
Notes
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Zacieranie do 14l wody o temp 70 stopni wsypać słody, utrzymać 66 przez 60 minut, 78 przez 10 minut
Wysładzać 13L wody o temp 80 stopni
Butelkować z użyciem 6g/l. Leżakowanie min. 20 dni.
Mar 31, 2019, 8:26 AM