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LEMON GRASS WITBIER

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 60 min
76 C 10 min

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Fermentables

12.6 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński zero Viking Malt (Strzegom) 2.5 kg 50% --- % 4
Grain Płatki pszenne niesłodowane 2 kg 40% --- % 4
Grain Płatki owsiane błyskawiczne 0.2 kg 4% --- % 4
Grain Słód diastatyczny jęczmienny Weyermann® 0.2 kg 4% --- % 4
Grain Słód zakwaszający Weyermann® 0.1 kg 2% --- % 5
Sum 5 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 6.3 %
Boil Saaz 15 g 15 min 3.24 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 100 g Mash ---
Spice Curacao - skórki gorzkiej pomarańczy 20 g Boil 0 min
Spice Trawa cytrynowa 15 g Boil 0 min
Spice Kolendra indyjska 7 g Boil 0 min

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