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Lemon Drop APA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.1% 80 % 5
Grain Strzegom Pilzneński 1 kg 15.6% 80 % 4
Grain Pszeniczny 0.3 kg 4.7% 85 % 4
Grain Cooke 0.1 kg 1.6% 70 % 70
Sum 6.4 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Lemon drop 20 g 30 min 4.6 %
Aroma (end of boil) Lemon drop 15 g 15 min 4.6 %
Aroma (end of boil) Lemon drop 15 g 7 min 4.6 %
Aroma (end of boil) Lemon drop 20 g 0 min 4.6 %
Dry Hop Lemon drop 30 g 3 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor skórka cytryny 20 g Boil 15 min
Fining mech irlandzki 5 g Boil 15 min

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