PL | EN
Batch size
-
30 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
38 liter(s)Boil size
-
10 %Boil loss
-
12.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
21.6 liter(s)Mash size
-
28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
65 C | 40 min |
75 C | 20 min |
-
Brewlog is empty
-
AAA
Alojzy Sowa created 1279 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 32.5% | 81 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 26% | 80 % | 5 |
Grain | Caraamber | 1.2 kg 15.6% | 75 % | 59 |
Grain | Pszeniczny | 1 kg 13% | 85 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 6.5% | 79 % | 10 |
Dry Extract | Bruntal | 0.5 kg 6.5% | 81 % | 26 |
Sum | 7.7 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 40 g | 50 min | 6.9 % |
Boil | Cascade | 20 g | 30 min | 6.9 % |
Boil | Cascade | 30 g | 10 min | 6.9 % |
Boil | Lemon drop | 20 g | 10 min | 5.1 % |
Whirlpool | Lemon drop | 30 g | 0 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Notes
-
Brzeczka 22.10.2020
Fermentacja burzliwa 14dni
Fermentacja cicha od 05.10.2020
Rozlew 20.11
Blg końcowe 4,5
Oct 22, 2020, 5:38 PM