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lemon bomp

0
  • 10.2
    Gravity BLG
  • ---
    IBU
  • 4.1 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • umbramen
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 66.7% 82 % 4
Grain Oats, Flaked 0.5 kg 11.1% 80 % 2
Grain Viking Munich Malt 1 kg 22.2% 78 % 18
Sum 4.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lemon drop 100 g 0 min 4.6 %
Dry Hop Lemon drop 100 g 5 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Fermentowane w <20*C
    Jun 6, 2019, 10:09 PM

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