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Lemon Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 20% 79 % 6
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Grain BESTMALZ - Best Wheat Malt 1.5 kg 30% 82 % 4
Grain Viking Pilsner malt 2 kg 40% 82 % 4
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6 %
Aroma (end of boil) Lemon drop 20 g 10 min 4.6 %
Boil Warrior 5 g 60 min 15.5 %
Dry Hop Lemon drop 30 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-05 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Flavor suszona skórka cytryny 25 g Boil 10 min
Flavor suszona skórka cytryny 25 g Secondary 3 day(s)

Notes

  • smgo
    Dec 6, 2018, 8:44 PM

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