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Lemon Ale

0
  • 13.1
    Gravity BLG
  • 39
    IBU
  • 5.3 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Rismo2000
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 57.1% 81 % 2
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 38.1% 80 % 20
Grain Strzegom Karmel 30 0.25 kg 4.8% 75 % 30
Sum 5.25 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 40 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka cytryny 10 g Boil 10 min
Flavor Skórka limonki 5 g Boil 10 min
Flavor Liście mięty 5 g Boil 10 min
Flavor Sok z cytryny 200 g Boil 10 min
Flavor Sok z limonki 100 g Boil 10 min
Fining Mech Irlandzki 5 g Boil 10 min

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