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LEM | Saison

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 6.5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 0 min

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Fermentables

14.7 BLG
6.1% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pilzneński 1.7 kg 52.1% 82 % 4
Grain Viking Malt Wiedeński 0.5 kg 15.3% 79 % 10
Grain Pszeniczny 0.5 kg 15.3% 85 % 4
Grain Weyermann - Carahell 0.1 kg 3.1% 77 % 26
Grain Weyermann - Caraaroma 0.1 kg 3.1% 78 % 400
Grain Viking Malt Karmelowy 50 Czerwony 0.1 kg 3.1% 75 % 59
Grain Weyermann - Acidulated Malt 0.06 kg 1.8% 80 % 6
Sugar Cukier kandyzowany biały 0.2 kg 6.1% 100 % 1
Sum 3.26 kg

Hops

42 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 65 min 10 %
Boil Saaz (Czech Republic) 10 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3724 Belgian Saison Ale Ale Liquid 75 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Skórka curacao 20 g Boil 20 min
Other Cukier kandyzowany biały 200 g Boil 5 min

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