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LEM | RIS (by Homebeer)

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.1 liter(s)
    Boil size
  • 6.5 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 0 min
66 C 45 min
66 C 15 min
72 C 20 min
78 C 0 min

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Fermentables

27.9 BLG
13.4% ABV
59.1 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pale Ale 3 kg 54.5% 80 % 5
Grain Viking Malt Monachijski Typ II 1 kg 18.2% 79 % 22
Grain Viking Malt Czekoladowy 1200 0.25 kg 4.5% 68 % 1202
Grain Viking Malt Czekoladowy jasny 0.15 kg 2.7% 68 % 400
Grain Viking Malt Jęczmień palony 0.25 kg 4.5% 55 % 985
Grain Viking Malt Karmelowy 300 0.2 kg 3.6% 70 % 299
Grain Viking Malt Żytni 0.25 kg 4.5% 85 % 8
Grain Castle Malting Caffe Light 0.2 kg 3.6% 77 % 250
Grain Płatki owsiane 0.2 kg 3.6% 85 % 3
Sum 5.5 kg

Hops

96 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 50 g 100 min 13.4 %
Boil Styrian Golding 15 g 40 min 3.6 %
Boil Styrian Golding 15 g 10 min 3.6 %

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