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LEM | Oatmeal Milk Stout

0
  • 14.7
    Gravity BLG
  • 27
    IBU
  • 6.1 %
    ABV
  • 46.3
    SRM
  • Partial Mash
    Type
  • Oatmeal Stout
    Style
  • Grim
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
46.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Barwiący 0.25 kg 3.5% 68 % 1300
12 zł/kg
Grain Viking Pale Ale malt 2 kg 28.4% 80 % 5
6 zł/kg
Liquid Extract WES ekstrakt słodowy jasny 2.5 kg 35.5% 72 % 16
10 zł/kg
Grain Strzegom Czekoladowy 1200 0.4 kg 5.7% 68 % 1202
7 zł/kg
Grain Jęczmień palony 0.4 kg 5.7% 55 % 985
7 zł/kg
Sugar Milk Sugar (Lactose) 0.5 kg 7.1% 76.1 % 0
14 zł/kg
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
6 zł/kg
Grain Płatki jęczmienne 0.5 kg 7.1% 70 % 4
6 zł/kg
Sum 7.05 kg

Hops

27 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
5 zł/ 50g
Boil Lublin (Lubelski) 25 g 20 min 4 %
5 zł/ 50g

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor Kawa 100 g Secondary 10 day(s)
Flavor Syrop kakaowy 250 g Secondary 10 day(s)

Discussion