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LEM| Low Alco American Pale Al...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 8 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
76 C 60 min
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Fermentables

6.8 BLG
2.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pilzneński 2 kg 57.1% 82 % 4
Grain Viking Malt Pszeniczny 0.5 kg 14.3% 85 % 4
Grain Abbey Malt Weyermann 0.25 kg 7.1% 75 % 45
Grain Fawcett Owsiany 0.5 kg 14.3% 61 % 5
Grain Weyermann - Carapils 0.25 kg 7.1% 78 % 4
Sum 3.5 kg

Hops

24 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 65 min 10 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mosaic 35 g 3 day(s) 10 %
Boil Magnum 5 g 65 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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