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LEM | Hefe-Weizen

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 52.2% 81 % 6
Grain Strzegom Pilzneński 2 kg 34.8% 80 % 4
Grain Carahell 0.25 kg 4.3% 77 % 26
Liquid Extract Ekstrakt słodowy jasny 0.5 kg 8.7% 80 % 30
Sum 5.75 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 70 min 4 %
Boil Lublin (Lubelski) 15 g 30 min 4 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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