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#3 - LEM | Hefe-Weizen
January 6, 2019

  • FINISHED
    Status
  • 1936 days ago
    Brewday
  • 1935 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1923 days ago
    Priming
Updated 1777 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 250.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 7, 2019 PRIMARY 13 BLG 14 C 22 C
18L brzeczki o gęstości 15 BLG
Dodane 0.5 kg ekstraktu słodowego rozpuszczone w 2L wody.
Dopełnione wodą do 23L
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