PL | EN

  1. Dashboard
  2. Public recipes
  3. LEM | Grodziskie (by Homebeer)

LEM | Grodziskie (by Homebeer)

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 7.5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.56 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
30 C 63 min
10 C 73 min
79 C 0 min

  • Brewlog is empty

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10.2 BLG
4.1% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.8 kg 66.7% 80 % 3
Grain Viking Pilsner malt 1.4 kg 33.3% 82 % 4
Sum 4.2 kg

Hops

10 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 55 min 4 %
Boil Lublin (Lubelski) 10 g 25 min 4 %
Boil Lublin (Lubelski) 5 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Notes

  • Dodanie słodów do 15L wody o temp. 49C.
    Zacieranie w temperaturze 46C - 10min
    Podniesienie temperatury do 53C - 15 min.
    Podniesienie temperatury do 63C - 30 min.
    Podniesienie temperatury do 73C - 10 min.
    Podniesienie temperatury do 78-80C - maschout.
    Filtracja i wysładzanie w 10L o temp. 75C.

    Fermentacja burzliwa 5-7 dni w temp. 18-20C.
    Rozlew 4g glukozy na 0.5L.
    Jun 20, 2019, 1:09 PM

Discussion