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LEM | American Amber Ale (by P...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 6.8 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.26 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 77.6% 80 % 5
Grain Viking Munich Malt 0.45 kg 9.2% 78 % 18
Grain Caramunich® typ I 0.25 kg 5.1% 73 % 80
Grain Weyermann - Carared 0.25 kg 5.1% 75 % 45
Grain Caraaroma 0.15 kg 3.1% 78 % 400
Sum 4.9 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Aroma (end of boil) Wakatu 20 g 0 min 8.5 %
Dry Hop Wakatu 30 g 7 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Notes

  • Zacieranie w 16 litrach w 68C - 1h.
    Podniesienie temperatury do 72C - 10 min.
    Podniesienie temperatury do 76C - maschout.
    Filtracja i wysładzanie do 22L.

    Fermentacja w temp. 18-19C - 7 dni burzliwa + 7 dni cicha
    May 16, 2019, 9:15 PM

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