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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
47 C 20 min
64 C 55 min

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Fermentables

11.4 BLG
4.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 54.8% 79 % 6
Grain Żytni 1 kg 27.4% 85 % 8
Grain Strzegom Wiedeński 0.65 kg 17.8% 79 % 10
Sum 3.65 kg

Hops

70 IBU

Bitterness ratio 1.52 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 10.6 %
Boil Simcoe 10 g 60 min 13.2 %
Boil Simcoe 15 g 30 min 13.2 %
Boil Centennial 20 g 15 min 9.4 %
Aroma (end of boil) Cascade 10 g 5 min 6.8 %
Aroma (end of boil) Cascade 10 g 0 min 6.8 %
Dry Hop Centennial 25 g 16 day(s) 9.4 %
Dry Hop Simcoe 20 g 16 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Notes

  • 13 warka - 25.11.2016 11,5 BLG
    13.12.2016 - chmielenie na zimno
    29.12.2016 - butelkowanie
    Feb 15, 2018, 7:53 PM

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