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Lekko Pod Wpływem

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Batch size

  • 20.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 80 min
78 C 5 min

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Fermentables

6.3 BLG
2.4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.3 kg 48.1% 80 % 5
Grain Golden ale 1 kg 37% 80 % 12
Grain honig 0.2 kg 7.4% 80 % 6
Grain Oats, Flaked 0.2 kg 7.4% 80 % 2
Sum 2.7 kg

Hops

19 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 15 min 7.1 %
Whirlpool Centennial 40 g 0 min 10.5 %
Whirlpool Mosaic 30 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Hothead Ale Ale Liquid 1000 ml ---

Notes

  • Chmiel na Whirpool na 20 minut w 80 C
    Jun 18, 2018, 8:42 AM

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