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Lekko dymiony Lager

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
70 C 30 min

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 76.9% 80 % 4
Grain Słód Wędzony Steinbach 0.7 kg 13.5% 80 % 5
Grain Weyermann - Carapils 0.3 kg 5.8% 78 % 4
Grain Pszeniczny 0.2 kg 3.8% 85 % 4
Sum 5.2 kg

Hops

19 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Nadwiślański 25 g 60 min 5.9 %
Aroma (end of boil) Nadwiślaski 25 g 5 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
WLP840 - American Lager Yeast Lager Liquid 300 ml White Labs

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