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lekkie owocowe

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  • 13.3
    Gravity BLG
  • 14
    IBU
  • 5.5 %
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Nutado
    Brewer
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Batch size

  • 3.6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 4.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.9 liter(s)
    Mash size
  • 3.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 150 0.05 kg 5.3% 75 % 150
Grain Strzegom Pilzneński 0.6 kg 63.2% 80 % 4
Grain Weyermann pszeniczny jasny 0.2 kg 21.1% 80 % 6
Grain Viking Pale Ale malt 0.1 kg 10.5% 80 % 5
Sum 0.95 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mandarina Bavaria 5 g 20 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 3 g Safale

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