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#2 - lekkie owocowe
November 15, 2019

  • FINISHED
    Status
  • 1840 days ago
    Brewday
  • 1839 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1805 days ago
    Priming
Updated 1805 days ago

Mash and boil

  • 64.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 3.6 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 6.3 %
    ABV
  • 99.2 %
    Attenuation

Priming

  • 3 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 27.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 16, 2019 at 12:48 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 16, 2019 PRIMARY --- --- 19 C
November 19, 2019 PRIMARY --- --- ---
dodanie soku z mandarynek i suszonych owoców moreli zalanych wcześniej wrzątkiem
December 13, 2019 PRIMARY --- --- ---
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