PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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23.9 liter(s)Total mash volume
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 94.3% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.3 kg 5.7% | 78 % | 4 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Boil | Lublin (Lubelski) | 40 g | 20 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 5 min | 4 % |
Whirlpool | Lublin (Lubelski) | 30 g | --- | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM31 Bawarska Dolina | Lager | Liquid | 1600 ml | Fermentum Mobile |
brzeczka z nad startera zlana | ||||
FM26 Belgijskie Pagórki | Ale | Liquid | 700 ml | Fermentum Mobile |
brzeczka z nad startera zlana |
Notes
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Warka podzielona na 2 fermentory:
10l - Lager
15l - Ale
Oct 14, 2021, 9:08 AM