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lekkie II cytrusowe

0
  • 10.2
    Gravity BLG
  • 17
    IBU
  • 4.1 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Nutado
    Brewer
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Batch size

  • 4.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.4 liter(s)
    Mash size
  • 3.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 0.6 kg 66.7% 80 % 6
Grain Briess - Wheat Malt, White 0.2 kg 22.2% 85 % 5
Adjunct sok z cytrusów 0.1 kg 11.1% --- % ---
Sum 0.9 kg

Hops

17 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mandarina Bavaria 3 g 10 min 10 %
Aroma (end of boil) Citra 3 g 10 min 12 %
Aroma (end of boil) WAI-ITI 4 g 10 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 3 g Safale

Extras

Type Name Amount Use for Time
Flavor bergamotka 4 g Boil 10 min

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