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  4. #4 - lekkie II cytrusowe

#4 - lekkie II cytrusowe
December 6, 2019

  • FINISHED
    Status
  • 1625 days ago
    Brewday
  • 1624 days ago
    Fermentation start date
  • 1603 days ago
    Secondary
  • ---
    Dry hops date
  • 1595 days ago
    Priming
Updated 1594 days ago

Mash and boil

  • 66.8 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 4 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.7
    Final gravity BLG
  • 3.1 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 4 liter(s)
    Priming size
  • 127
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 26.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 6, 2019 at 11:59 PM 65 C 8 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 28, 2019 SECONDARY --- --- 19 C
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