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Lekkie citra 7 BLG v2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 8.3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 5 min

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Fermentables

7.1 BLG
2.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.5 kg 50% 79 % 10
Grain Weyermann - Carapils 1.5 kg 50% 78 % 4
Sum 3 kg

Hops

18 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 47 g 5 min 12 %
Boil Citra 3 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
safale k-97 Ale Dry 11 g fermentis

Notes

  • warzeie 29 10 2017
    bez wysładzania 28 litrów do zacierania
    po gotowaniu 20 litrów 8,5blg
    70 stopni 60 minut
    78 stopni 25 minut
    80 minut gotowania
    3g citra na 30 min
    47g citra na Whitpool
    Oct 28, 2017, 5:53 PM

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