PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.2 liter(s)Boil size
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30 %Boil loss
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7.1Pre-boil gravity BLG
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6 %Trub loss
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10 %Dry hopping loss
Mash information
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62 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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14.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 30 min |
74 C | 30 min |
78 C | 10 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 1 kg 27.8% | 80 % | 16 |
Grain | Pilzneński | 1.5 kg 41.7% | 81 % | 4 |
Grain | Żytni | 0.7 kg 19.4% | 85 % | 8 |
Grain | Strzegom Karmel 30 | 0.4 kg 11.1% | 75 % | 30 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 5 g | 75 min | 11 % |
Boil | Iunga | 10 g | 60 min | 11 % |
Whirlpool | Cascade PL | 50 g | 1 min | 1 % |
Dry Hop | Galaxy | 30 g | 3 day(s) | 15 % |
Dry Hop | Cascade PL | 50 g | 3 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |