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Lekka AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Strzegom Pilzneński 1 kg 14.3% 80 % 4
Sum 7 kg

Hops

57 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 20 min 9.5 %
Boil Simcoe 25 g 20 min 13.2 %
Boil Amarillo 20 g 15 min 9.5 %
Boil Simcoe 20 g 15 min 13.2 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %
Aroma (end of boil) Simcoe 20 g 5 min 13.2 %
Whirlpool Amarillo 35 g 1 min 9.5 %
Whirlpool Simcoe 35 g 1 min 13.2 %
Dry Hop Amarillo 100 g 3 day(s) 9.5 %
Dry Hop Simcoe 100 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Brewness źle oblicza IBU hopstand, dlatego przy whirpool jest podana jedna minuta, powinno być około 60 minut w temperaturze około 80 stopni. Whirfloc 10 min.
    May 26, 2021, 1:53 PM

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