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lekka 10-12 blg na lato jesien...

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 52.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2.95 liter(s) / kg
    Liquor-to-grist ratio
  • 30.1 liter(s)
    Mash size
  • 40.3 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 8 kg 76.2% 80.5 % 2
Grain Briess - Wheat Malt, White 0 kg 85 % 5
Grain Barley, Flaked 2.2 kg 21% 70 % 4
Adjunct ryzowa luska 0.3 kg 2.9% 1 % 1
Sum 10.5 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 15 min 13.3 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Mosaic 10 g 15 min 12 %
Aroma (end of boil) Citra 40 g 1 min 13.3 %
Aroma (end of boil) Mosaic 40 g 1 min 12 %
Aroma (end of boil) Simcoe 40 g 1 min 13.2 %
Dry Hop Citra 50 g 5 day(s) 13.3 %
Dry Hop Mosaic 50 g 5 day(s) 12 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Hot Head Ale Liquid 1000 ml omega
OYL-217 - C2C American Farmhouse Ale Liquid 1000 ml omega

Notes

  • lekkie piwo 12 blg ale nie wytrawne do bolu ma miec cialo z pålatkow
    May 25, 2022, 1:20 PM

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