PL | EN
LECH (Pils) #1 02-12-2022 r.
0-
13.8Gravity BLG
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28IBU
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5.7 %ABV
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4.9SRM
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All GrainType
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Style
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Brewer
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.2 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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28 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 30 min |
72 C | 30 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 7 kg 87.5% | 80.5 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 12.5% | 79 % | 16 |
Sum | 8 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 13 g | 60 min | 15.3 % |
Boil | Hallertau Mittelfruh | 23 g | 15 min | 3 % |
Aroma (end of boil) | Hallertau Blanc | 52 g | 2 min | 11 % |
Boil | Iunga | 13 g | 20 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 200 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish Moss | 5 g | Boil | 15 min |