PL | EN

  1. Dashboard
  2. Public recipes
  3. Kamil Hejman PRO
  4. #61 - LECH (Pils) #1 02-12-2022 r.

#61 - LECH (Pils) #1 02-12-202...
December 2, 2022

  • FINISHED
    Status
  • 722 days ago
    Brewday
  • 722 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 706 days ago
    Priming
Updated 706 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!