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Lazy Wit

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  • 11.2
    Gravity BLG
  • 23
    IBU
  • 4.5 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • esesinho
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 50% 81 % 4
Grain Płatki pszeniczne 0.7 kg 29.2% 85 % 3
Grain Płatki owsiane 0.3 kg 12.5% 85 % 3
Grain Strzegom Monachijski typ II 0.2 kg 8.3% 79 % 22
Sum 2.4 kg

Hops

23 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 30 min 11 %
Whirlpool Cascade 20 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 8 g Gozdawa

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 10 min
Spice Skórka pomarańczy 20 g Boil 10 min

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