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Lazy June - Zula Vermelho/ W34...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain castlemalting - pils 2.4 kg 80% 82 % 3
Grain Weyermann - Carapils 0.1 kg 3.3% 78 % 4
Grain Rice, Flaked 0.3 kg 10% 70 % 2
Grain Strzegom Monachijski typ II 0.2 kg 6.7% 79 % 22
Sum 3 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 10 g 30 min 9.7 %
Boil Zula 10 g 15 min 9.7 %
Dry Hop Zula 20 g 3 day(s) 9.7 %
Dry Hop Vermelho 40 g 3 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
safale w34/70 Lager Slant 100 ml ---

Notes

  • Woda RO jonizowana modyfikowana:

    6ml chlorek wapnia
    2ml kwas mlekowy
    May 15, 2021, 10:47 AM

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